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Monday August 3, 2026 3:15pm - 4:00pm EDT
Limited Capacity seats available
Explore the rich world of cheese through a guided tasting experience that brings flavor, technique, and creativity together. Participants will sample a variety of cheeses while learning to identify key classifications and flavor profiles—from mild and creamy to bold and complex.
Discover how to thoughtfully pair cheeses with charcuterie board staples such as fruits, nuts, meats, and spreads to create balanced, visually appealing presentations. Blending practical knowledge with hands-on exploration, this session equips participants with techniques and insights that can be applied in both professional and personal settings.

Speakers
avatar for Mandy Gum

Mandy Gum

ACE Adult Instructor - Culinary Arts, Carver Career and Technical Education Center
Chef Bio....
Chef Mandy Gum is a passionate culinary instructor, chef, and mentor dedicated to shaping the future of the culinary industry. She teaches at Carver Career & Technical Center, where she helps post-secondary students develop culinary expertise while fostering creativity and professionalism... Read More →
Monday August 3, 2026 3:15pm - 4:00pm EDT
John Marshall Room Marshall University Student Memorial Center

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